AUTUMN/WINTER | Sample Menu only
Our menus change daily using fresh, local ingredients. Please give us a call to discuss any specific requirements or allergies.
STARTERS & SHARES
Marinated olives - £4
Hummus | crudites | sourdough - £8.5
Garlic mushroom bruschetta | rocket - £8.5
Smoked mackerel & horseradish pate | crudites | sourdough - £9
Salt & pepper calamari | pickled carrot & cucumber | aioli - £12
Chinese sticky beef | soy, honey, sesame sauce | pickled cucumber - £12
Soup of the day, sourdough - £9
MAINS
8oz butcher’s sirloin | chimichurri sauce | garlic sauteed mushroom | crushed new potatoes | garden salad - £26
Chinese sticky beef | coconut rice, Asian ‘slaw | soy, honey & sesame dressing | fresh chilli, coriander - £21
16 hour smoked brisket | Blue Vinny | balsamic caramelised onions | house pickles | chips | garden salad - £22
Pulled pork burger | BBQ sauce | Monterey Jack | pickles | chips | house ‘slaw | garden salad - £18
Chicken satay | marinated chicken skewers | peanut sauce | coconut rice | Asian ‘slaw | sesame, coriander & crispy onion - £18
Hot smoked mackerel | potato rosti | horseradish creme fraiche | spinach, mint & feta salad - £17
Shrimp tacos | tomato & pineapple salsa | guacamole | Sriracha mayo | coriander - £17
Bean & lentil chilli | coconut rice | tortilla chips | jalapenos | sour cream - £16
DAILY CHANGING SPECIALS include Pie of the Day, market fish etc
PIZZA
12 inch sourdough pizzas topped with homemade tomato sauce and Glastonbury Mozzarella
Classic Margherita £13
Mushroom, peppers, olives, red onion, rocket - £14
Sundried tomato, feta, pesto - £15
Serrano ham, Blue Vinny, rocket - £15
Pepperoni, red onion - £14
Pulled pork, red onion, jalapenos - £16
Anchovy, olives, capers - £15