seasonal & homecooked
We combine what’s in season with the best of local Dorset produce to create a seasonal menu with daily specials. Our food is influenced by our time in Asia and Australia and, in the warmer months, we cook over fire where possible using our wood fired smoker, pizza oven and giant fire pit. Booking is highly recommended - book here.
We are proud to be a freehouse and serve a variety of local and international wines, beers & CIDERS
On our regular rotation of guest ales we feature beers from Otter, Cerne Abbas, Hattie Browns, St Austell & Gritchies. Local ciders are from Dorset Nectar, West Milton, Isaacs and Nether Cerne.