SPYWAY FESTIVE MENU

2 COURSES £28 | 3 COURSES £32
Available 1-22 Dec

TO START
Chinese sticky beef | sweet chilli, soy & ginger sauce | pickled cucumber & carrot | sesame | coriander
Smoked mackerel & horseradish pate | crudites | melba toasts | cornichons
Brie & chestnut stuffed portobello mushroom | walnut crumb | mixed leaves
Broccoli & Blue Vinny soup | crème fraiche | parsnip crisps | sourdough toasts

MAINS

16 Hour Smoked Brisket
Roast potatoes | smoked portobello mushrooms | honey & thyme roasted carrots | seasonal greens | parsnip crisps | Dorset ale gravy
Roast Turkey
Roast potatoes | pigs-in-blanket | stuffing | honey & thyme roasted carrots | seasonal greens | parsnip crisps | traditional gravy
Salmon Fillet
White wine, garlic & caper sauce | roast potatoes | honey & thyme carrots | seasonal greens
Cranberry Nut Roast or Marinated Mushroom Skewers
Roast potatoes | honey glazed carrots | seasonal greens | parsnip crisps | traditional gravy

DESSERTS

Christmas pudding | brandy butter
Dorset apple cake & salted caramel knickerbocker glory
Chocolate orange mousse pot | chocolate orange
Dorset cheeseboard | crackers | chilli jam | celery (£3 surcharge)

CHRISTMAS HOURS

24 Dec - 12-4
25 Dec - 12-2 drinks only
26 Dec - 12-3
27 Dec - 12-3
28 Dec - 12-3, 5-9
29 Dec - 12-4
30-31 Dec - closed
1 Jan - 12-4

BOOKING ESSENTIAL
book now
For larger groups please call 07930 169347 or email thespywayinn@outlookcom to discuss
Groups from 4-50, private hire available
£10 p/p deposit to confirm along with receipt of menu selections